Singapore noodles with chicken

Ingredients

• 90g dried rice vermicelli noodles, ideally wholegrain
• 1 tablespoon rapeseed oil
• 1 large skinless chicken breast, diced
• 1 tablespoon curry powder
• 4 spring onions, trimmed and finely sliced
• 1 red chilli, deseeded and finely sliced
• 1 clove garlic, finely diced
• 2cm root ginger, peeled and grated
• 80g mangetout
• 4 baby sweetcorn, halved lengthways
• ½ red pepper, deseeded and sliced
• 1 medium carrot, cut into ribbons with a vegetable peeler
• 80g bean sprouts
• 1 tablespoon reduced-salt soy sauce