Zucchini Corn Cakes with Cilantro "Cream" - Rawmazing Raw and Cooked Vegan Recipes
These delicious raw, vegan zucchini corn cakes with cilantro "cream" are so delicious and nutritious. They are a great plant-based option for your meatless meals.
Ingredients
- 2 cups shredded zucchini (approx 2 medium zucchini)
- 4 ears fresh corn
- 1 clove garlic
- 1/2 teaspoon dried mustard
- 1/8 teaspoon white pepper
- pinch salt (I use Himalayan salt)
- 1/2 cup flax seeds, ground fine
- 1 cup cashews, soaked until soft
- 1/2 cup young coconut flesh
- 2-3 tablespoons coconut water (from young coconut)
- 1 small garlic clove
- pinch himalyan salt
- pinch pepper
- 2 teaspoons fresh cilantro, chopped fine
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