Potato Soup
Potato Soup A thick creamy potato soup delicately flavoured with celery seed. A real winter warmer, great with hunks of freshly baked bread!
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Ingredients
- 2 lbs / 900 g potatoes, peeled and chopped
- 1 stick of celery
- 1 onion
- 2 oz / 50 g butter
- 30fl oz / 1 1/2 pints / 845 ml vegetable stock
- 20 fl oz / 1 pint / 570 ml milk
- 3 1/2 fl oz / 100 ml double cream (optional)
- salt and pepper to season
- garnish of Parsley Flat Leaf or garnish of Parsley
- 2 tsp Celery Seed or to taste Celery Salt
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