DARK CHOCOLATE TART

DARK CHOCOLATE TART

windsorsalt.com

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Ingredients

  • 3/4 cup pecans
  • 3 tbsp superfine sugar
  • 1 cup unbleached all-purpose flour
  • 1/4 tsp Windsor® Fine Himalayan Pink Salt
  • 1/2 cup unsalted butter, chilled and cut into 1/2-inch cubes (1 stick)
  • 1 egg
  • 5 oz bittersweet chocolate, finely chopped
  • 4 oz semi-sweet chocolate, finely chopped
  • 1 1/4 cups heavy cream
  • 2/3 cup whole milk
  • 1/4 cup superfine sugar
  • 1 cinnamon stick
  • 2 eggs
  • Seasonal nuts and fruits
  • 1 pinch Windsor® Coarse Himalayan Pink Salt

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