Creamy Artichoke Dip Easy Peasy Parmesan Perfection
Whip up the best artichoke dipping sauce ever This creamy Parmesan artichoke dip is so easy even Aunt Mildred could make it Perfect for parties or a cosy night…
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Cooking tools:
- Oven
- Mixing bowl
- Baking dish
- Measuring cup
- Measuring spoon
- Garlic press
- Chef's knife
- Cutting board
- Spoon
- Colander
- Spatula
Ingredients
- 8 ounces cream cheese, softened (225g)
- ½ cup mayonnaise (120ml)
- ½ cup sour cream (120ml)
- 1 cup grated Parmesan cheese, divided (100g)
- 1 (14 ounce) can artichoke hearts, drained and chopped (400g)
- ¼ cup finely chopped red onion (40g)
- 2 cloves garlic, minced
- 1 tablespoon lemon juice (15ml)
- ¼ teaspoon black pepper
- Pinch of red pepper flakes (optional)
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