Orzo & Arugula Salad with California Prunes - California Prunes | Prunes. For life.
Recipe developed by Jackie Newgent, RDN, CDN, Chef
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Ingredients
- 1 1/3 cups whole-wheat orzo (8 ounces)
- Juice and zest of 1 small lemon (2 tablespoons juice)
- Juice and zest of 1 lime (2 tablespoons juice)
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon sea salt (divided)
- 1/2 teaspoon freshly ground black pepper
- 1 cup California Prunes, finely diced
- 5 scallions, green and white parts, thinly sliced
- 3 tablespoons chopped fresh mint
- 1/3 cup shelled roasted, salted pistachios
- 4 cups packed baby arugula (4 ounces)
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