Stem Ginger & Mustard Glazed Ham Recipe
Stem ginger & mustard glazed ham is a New Year's Eve recipe for 10-12 people, takes only 20 mins; recipe has gammon joint, ginger beer and onion.
Ingredients
- Gammon Joint: 5kg boneless gammon joint (smoked or unsmoked depending on your preference)
- Ginger Beer: 2l ginger beer
- Onion: 1 onion, quartered
- Clementine: 2 clementines or satsumas, halved horizontally, plus a few to decorate the plate, if you like
- Clove: 20 cloves
- Bay Leaves: 3 bay leaves, plus a few to decorate the plate, if you like
- English Mustard: 2 tbsp English mustard
- Ginger Syrup: 4 tbsp ginger syrup, plus 3-4 balls stem ginger from the same jar, thinly sliced
More Like This
Stem ginger & mustard glazed ham - Good Food Middle East
bbcgoodfoodme.com
Stem ginger & mustard glazed ham recipe | Good Food
bbcgoodfood.com
Ginger glazed ham Recipe | Food Network UK
foodnetwork.co.uk
Ginger and Honey-glazed Ham Recipe- Cookitsimply.com
cookitsimply.com
Cranberry And Ginger Glazed Ham Recipe | Tesco Real Food
realfood.tesco.com
Beer Mustard Glazed Ham – Chef's Table by Home Brew Chef
chefs-table.homebrewchef.com
Slow cooker ham with sticky ginger glaze recipe | Good Food
bbcgoodfood.com
Ginger and mustard glazed ham
nzwomansweeklyfood.co.nz