Battered Fish and Chips with Kimchi Mayo | Recipes | Judy Joo

Ingredients

• 2 litres chicken stock
• 4-6 medium Maris Piper potatoes, peeled and cut into 1cm chips
• 2 tbsp duck fat
• 4 sprigs rosemary, leaves picked
• 4 cod fillets
• 100g cornflour, plus an extra 2 tbsp seasoned with salt and pepper
• 100g plain flour
• 1 tsp caster sugar
• 1 tsp garlic powder
• 1 flat tsp baking powder
• 75ml lager, chilled
• 150ml vodka, chilled
• 1 bag (80g) watercress
• 1 lemon, cut into 4 wedges, to serve
• 400g mayonnaise with extra virgin olive oil
• 1 lemon, zest and juice
• 3 tbsp kimchi, drained
• 3-4 gherkins, drained and roughly chopped
• Handful parsley, roughly chopped