Delicous And Easy Lentil-Stuffed Empanadas For Purim

Ingredients

• 1 Tbsp olive oil
• 1 Tbsp tomato paste
• ¼ white onion, finely chopped
• 1 clove garlic, minced
• 1 medium carrot, chopped
• 1 tsp paprika
• 1 tsp cumin, ground
• ½ tsp coriander, ground
• ½ tsp cinnamon
• Pinch red chili flakes
• 1 cup canned lentils, rinsed and drained
• 2 Tbsp raisins
• ¼ cup vegetable stock
• ¼ cup fresh cilantro, chopped
• Sea salt and pepper, to taste
• 2 pieces store bought pie crust, or empanada dough
• ¼ cup milk