Empanadas - Mains Recipe

Ingredients

• 3 eggs
• 300 g plain flour
• 3 tbsp olive oil
• 1 tsp salt
• 1 tsp toasted cumin seeds
• 150 g pinto beans
• 1 corn on the cob, grilled and kernels shaved off
• 1 plum tomato, deseeded and diced 50g spring onions, slivered
• 50 g coriander, roughly chopped
• 1 red chili, deseeded and finely diced
• 2 g black pepper
• salt to taste
• 200 g red pepper, roasted and peeled
• 10 g chipotle chili purée
• 10 g fresh coriander, chopped
• juice of 1 lime
• 200 g diced green tomato (leave seeds in)
• 30 g fresh coriander, chopped
• 1 spring onion, slivered
• seasoning to taste