Pepper Seared Yellow Fin Tuna Filled With Virginia Goats' Cheese, Sundried Tomatoes, Shiitake Mushro
stg-vdacs-seafood.virginiainteractive.org
Pepper-seared yellow fin tuna filled with Virginia goats' cheese, sundried tomatoes, shiitake mushrooms, and basil—deliciously fresh from Virginia's seas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stg-vdacs-seafood.virginiainteractive.org.
Ingredients
- 1 ½ ounces Olive oil
- 8 Shiitake mushrooms, stems removed
- 4 Tuna steaks (8 ounce, 1″ thick butterflied)
- 4 ounces Virginia goats' cheese
- 1 ounce Sundried tomatoes
- 8 Large basil leaves
- 2 Cloves garlic, finely chopped and mixed with 3 tablespoons olive oil
- Black pepper to taste
More Like This
Pepper Seared Yellow Fin Tuna Filled With Virginia Goats' Cheese, Sundried Tomatoes, Shiitake Mushro
virginiaseafood.org
Seared Yellowfin Tuna with Mushroom Sauce Recipe - (4/5)
keyingredient.com
Seared Peppered Tuna With Greens And Vodka Vinaigrette | Emerils.com
emerils.com
Pan Seared Tuna With Ginger Shiitake Cream Sauce - Alas, A Website
coderinserepeat.com
Seared Peppered Yellow Fin Tuna with Dried Cranberries, Orange, Chili & Dill » US Cranberries
uscranberries.com
Yellowfin Tuna Stuffed Piquillo Peppers With Herbed Fennel Salad | Genova Seafood
genovaseafood.com
Tuna Stuffed Peppers – Natural Catch
naturalcatchtuna.com
Perfectly Seared Yellowfin Tuna Recipe with Citrus Soy Glaze
chefyoyo.com