Salmon with Cream Sauce Recipe - Tefal

Ingredients

• 3/4 cup (175 ml) chopped fresh dill
• 1/4 cup (50 ml) chopped green onion
• 2 tbsp (30 ml) lemon juice
• 2 tsp (10 ml) finely grated lemon zest
• 1 clove garlic, minced
• 3/4 tsp (4 ml) each salt and pepper, divided
• 1/4 cup (50 ml) olive oil
• 1/2 cup (125 ml) light sour cream
• 4 salmon fillets, about 125 g each