Mince Pie & Brandy Butter Ice Cream | Lakeland Inspiration

Mince Pie & Brandy Butter Ice Cream | Lakeland Inspiration

www.lakeland.co.uk

Packed with festive flavour, what better way to enjoy your Christmas dessert than with our brandy butter and mince pie ice cream recipe.

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Ingredients

  • 50g, butter
  • 75g, light muscovado or soft brown sugar
  • 2 tbsp, brandy
  • 250ml, double cream
  • 150ml, whole or semi-skimmed milk
  • 1 tsp, vanilla bean paste or extract
  • 70g, light muscovado or soft brown sugar
  • 1/4 tsp, ground cinnamon
  • 1/4 tsp, ground nutmeg
  • 2, individual shortcrust pastry mince pies, chopped

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