Mince Pie & Brandy Butter Ice Cream | Lakeland Inspiration
Packed with festive flavour, what better way to enjoy your Christmas dessert than with our brandy butter and mince pie ice cream recipe.
Ingredients
- 50g, butter
- 75g, light muscovado or soft brown sugar
- 2 tbsp, brandy
- 250ml, double cream
- 150ml, whole or semi-skimmed milk
- 1 tsp, vanilla bean paste or extract
- 70g, light muscovado or soft brown sugar
- 1/4 tsp, ground cinnamon
- 1/4 tsp, ground nutmeg
- 2, individual shortcrust pastry mince pies, chopped
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