MEXICAN STREET CORN CARNITAS BOWL - Campbells Food Service

Ingredients

• Campbell's® Culinary Reserve Mexican Street Corn, 4 pounds
• 1 pouch frozen whole kernel corn, thawed
• 19.0 oz.
• 4 cup black pepper, ground
• 0.25 tsp.
• Monterey Jack cheese, shredded
• 8.0 oz.
• 2 cup cooked pulled pork, shredded
• 16.0 oz.
• 4 cup cooked white rice
• 48.0 oz.
• 6 cup cotija cheese, crumbled
• 1 cup Pace® Chunky Salsa- Medium
• 14.0 oz.
• 1.5 cup avocado, ripe, peeled, pitted, sliced
• 4 ea.
• cilantro, sprigs
• 0.25 cup lime, cut into 4 wedges
• corn tortilla, 6-inch, warmed
• 11.0 oz.