Crêpes St Marie · Bonne Maman

Ingredients

• 1 perfectly ripe mango, peeled, stoned and sliced
• 1 kiwi fruit, peeled and sliced
• 1/4 ripe pineapple, peeled, cored and sliced
• 100g small seedless black grapes, halved
• Finely grated zest and juice of 1 small lime
• 4 tbsp Bonne Maman Salted Caramel
• 1 tbsp dark rum
• 500g tub Greek strained yoghurt
• 4 traditional French crêpes
• 1 tbsp toasted coconut flakes