Hot and Crisp Jicama Sticks - Fiery Foods & Barbecue Central
Fiery Foods & Barbecue Central
Ingredients
- 3/4 pound jicama, cut in sticks
- 3 to 4 dried red chiles, such as piquins or cayennes
- 2 cloves garlic, whole
- ½ small red onion, thinly sliced
- 3/4 cup chile-infused vinegar
- 1/3 cup sugar
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