Tomato & chilli harissa - Good Food Middle East

Name: Tomato & chilli harissa - Good Food Middle East
Ingredients: 1 tsp each caraway and coriander seed; ½ tsp cumin seeds; 100ml olive oil, plus a little extra; 4 garlic cloves, peeled but kept whole; 1 tsp smoked paprika; 500g tomatoes, deseeded and chopped; 3 red chillies, deseeded (use more chillies and leave the seeds in if you like it very fiery); 1 tsp rosewater (optional)

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Turn an abundance of veg into this Middle Eastern spice paste to use in marinades, Moroccan tagines, dips and soups

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Ingredients

1 tsp each caraway and coriander seed
½ tsp cumin seeds
100ml olive oil, plus a little extra
4 garlic cloves, peeled but kept whole
1 tsp smoked paprika
500g tomatoes, deseeded and chopped
3 red chillies, deseeded (use more chillies and leave the seeds in if you like it very fiery)
1 tsp rosewater (optional)