Harissa - Good Food Middle East
Make your own harissa paste to use on meat and fish. It's easy to make and keeps chilled for two weeks. Use it to make our harissa sardines or sausage rolls
Ingredients
- 2½ tsp coriander seeds
- 2½ tsp caraway seeds
- 2½ tsp cumin seeds
- 5 dried guajillo chillies
- 5 red chillies, halved and deseeded
- 6 garlic cloves, chopped
- small bunch coriander
- 1 lemon, juiced
- 125ml olive oil, plus extra for pouring
- chipotle paste
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