Traditional Hotpot
Explore Traditional Hotpot from Country Range - Perfect for hearty gatherings. Discover our wide range of frozen foods and wholesale options.
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Cooking tools:
- Chef's knife
- Cutting board
- Dutch oven
- Stove
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Wooden spoon
Ingredients
- 1 1/4 kg shoulder of lamb, diced
- 1 ½ ltrs lamb stock
- 2 carrots, peeled and finely diced
- 1 onion, peeled and finely diced
- 2 tsp Country Range Dried Rosemary
- 125 g Country Range Butter
- 80 g Country Range Plain Flour
- 1 large potato, peeled and sliced
- 1 pinch fresh parsley, chopped
- 1 tsp Country Range Garlic Purée
- 2 tsp Country Range Tomato Paste
- splash olive oil salt and pepper to taste
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