Traditional Hotpot
tsp Country Range Tomato Paste splash of olive oil salt and pepper to taste 1 Step 1 Pre-heat the oven to 170°C/325°F/Gas Mark 3.
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Cooking tools:
- Dish
- Pastry brush
- Kitchen scale
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Wooden spoon
- Measuring spoon
- Oven
Ingredients
- 25 g shoulder of lamb, diced
- 1 1/2 g lamb stock
- 2 g carrots, peeled and finely diced
- 1 g onion, peeled and finely diced
- 2 tsp Country Range Dried Rosemary
- 125 g Country Range Butter
- 80 g Country Range Plain Flour
- 1 g large potato, peeled and sliced
- 1 g pinch fresh parsley, chopped
- 1 tsp Country Range Garlic Purée
- 2 tsp Country Range Tomato Paste
- splash of olive oil
- salt
- pepper
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