Steak and Steamed Vegetables + Potato (160g) · Recipes of Emma Bambling
Lightly spray a fry pan with olive oil on medium-high heat. Cook Steak for 3-4mins then flip and cook for a further 3mins for medium cooked steak. Allow to rest for 5mins. Meanwhile steam or roast...
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Ingredients
- 160 grams of beef, fillet steak, fully-trimmed, baked, roasted, fried, grilled or BBQ'd, other oil
- 1/2 cup chopped of broccoli, raw (46 g)
- 1 small carrots, raw (50 g)
- 1/2 tsp of oil, olive, salad or cooking (2 g)
- 40 grams of capsicum, red, fresh or frozen, raw
- 350 grams of potatoes, white, flesh and skin, raw
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