Café San Francisco Paris » Boeuf Bourguignon (beef burgundy)

Name: Café San Francisco Paris » Boeuf Bourguignon (beef burgundy)
Ingredients: 2 lbs (1Kg) Beef Chuck, cut into 8 pieces; 2 carrots; 1 onion; 1 garlic clove; 3 tblsps (50g) butter; 1 tblsp flour; 1 bottle of red wine (75 cl); 1 cup of water; 2 lbs patatoes; Thyme, bay leaf, salt, pepper

www.cafesfparis.com

A French blogger shares tips on how to quickly and easily prepare French cuisine, that will surprise and delight your guests. He also shares his favorite wines and his secret spots in Paris.

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View full recipe on www.cafesfparis.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cafesfparis.com.

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