Delightful Roll Salmon Sushi Order Topped to Perfection: - EPPYC

Ingredients

• 1 ½ cups sushi rice
• 2 cups water
• ¼ cup rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 8 ounces fresh sushi-grade salmon, thinly sliced
• 1 small cucumber, julienned
• 1 ripe avocado, sliced
• 1 small carrot, grated
• 4 sheets nori
• Soy sauce, for serving
• Wasabi and pickled ginger, for garnish and serving