Boysenberry Jam & Cinnamon Scrolls | Anathoth Farm
Boysenberry jam and cinnamon scrolls made with Anathoth Farm Boysenberry Jam, soft homemade dough, cream cheese icing and optional toasted pistachios.
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Ingredients
- 610 g High grade flour
- 65 g Sugar
- 2&1/2 tsp Instant dry yeast
- 1/4 tsp Salt
- 350 ml Milk
- 80 g Butter
- 1 Large eggs
- 80 g Cream cheese, softened
- 40 g Butter, softened
- 1/2 tsp Vanilla extract
- 130 g Icing sugar
- 2 Tbsp Milk
- 2 Tbsp Pistachios, lightly toasted and chopped
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