Microwave mini lemon sponge puddings recipe | Age UK
These mini lemon sponge puddings from Age UK are quick and cheap to make. Preparation time: 10 minutes | Cooking time: 70-80 seconds | Serves: 4
Ingredients
- 50g softened butter
- 50g caster sugar
- 1 lemon, zest and juice
- 1 large egg
- 50g self-raising flour
- 3 tbsps of lemon curd (or other jam as preferred)
- Custard, cream or creme fraiche to serve
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