Moo Shu Chicken Recipe | Club.Cooking

Ingredients

• 1 pound Thin-Sliced Breast Fillets cut crosswise into thin slices
• 1 tablespoon vegetable oil divided use
• 2 eggs lightly beaten
• 1 cup of shiitake mushroom caps thinly sliced
• 3 cups of bagged shredded cabbage
• 2 teaspoons minced ginger
• 2 tablespoon soy sauce
• 2 tablespoons hoisin sauce
• 1 teaspoon sesame oil
• 1 teaspoon honey
• 2 teaspoons cornstarch
• salt to taste
• flour tortillas or mandarin pancakes
• sliced green onions