Moo Shu Beef Stir Fry - Slender Kitchen
Easy Moo Shu Beef with cabbage is an easy stir fry dish that tastes just as good as Chinese takeout but is actually good for you.
Ingredients
- 1/3 cup hoisin sauce
- 2 tsp sesame oil
- 1 garlic clove, minced
- 2 tsp fresh ginger root, minced
- 2 tsp rice vinegar
- 1 tsp Sriracha or other Asian chile paste (or more)
- 1 lb lean sirloin steak, cut into strips (for stir-fry)
- Cooking spray
- 14 oz cabbage slaw mix
- 6 green onions, chopped
- 3 tbsp cilantro, fresh, minced
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