Mushu Chicken | Cook Smarts

Name: Mushu Chicken | Cook Smarts
Total time: 35 min
Ingredients: 3 cloves Garlic, minced; 3 stalks Green onions, chopped, white and green parts separated; 1/2 head Green cabbage, sliced; 1/2 lb Carrots, grated / shredded; 1/4 lb Shiitake mushrooms, sliced; 1 lb Chicken breasts, sliced; 2 Tbsp Soy sauce, low-sodium; 1 Tbsp Mirin ((This is a Japanese rice wine. If you can't find it, try a splash of white wine)); 2 tsp Brown sugar; 1/2 cup Water; 1 Tbsp Corn starch; 1 Tbsp Cooking oil; 8 Flour tortillas; for serving Hoisin or Sriracha sauce (opt) ((Hoisin sauce is commonly used for mushu, but if you don't think you'll use it often, no need to purchase))

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You'll see that this classic Chinese restaurant dish isn't really hard to make at home. While this is typically served with a hoisin sauce (a sweet Asian condiment), you can easily skip it for...

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Ingredients

3 cloves Garlic, minced
3 stalks Green onions, chopped, white and green parts separated
1/2 head Green cabbage, sliced
1/2 lb Carrots, grated / shredded
1/4 lb Shiitake mushrooms, sliced
1 lb Chicken breasts, sliced
2 Tbsp Soy sauce, low-sodium
1 Tbsp Mirin ((This is a Japanese rice wine. If you can't find it, try a splash of white wine))
2 tsp Brown sugar
1/2 cup Water
1 Tbsp Corn starch
1 Tbsp Cooking oil
8 Flour tortillas
for serving Hoisin or Sriracha sauce (opt) ((Hoisin sauce is commonly used for mushu, but if you don't think you'll use it often, no need to purchase))