Really Nice Recipes - Sticky Toffee Pudding
Transfer the pudding from the wire rack to a chopping board and cut it into portions.
Ingredients
- 70g Unsalted Butter
- 180g Demerara sugar
- 2 tablespoons Treacle
- 1 tablespoon Golden Syrup
- 2 Large Eggs (about 112g)
- 200g Self Raising Flour
- 200g Dried Apricot
- 300ml Black Tea
- 1 teaspoon Vanilla Extract
- 1 tablespoon Baking Powder
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