Rocky Mountain Ribs With Huckleberry Bourbon Glaze – Revolution Barbecue

Name: Rocky Mountain Ribs With Huckleberry Bourbon Glaze – Revolution Barbecue
Ingredients: 1 rack St. Louis-style pork ribs; 2 tablespoons Montana huckleberry jam (blend if chunky); 2 tablespoons Revolution Barbecue I’m Your Huckleberry Cowboy Rub; 1 bottle (12 ounces) Rocky Mountain Soda Company Huckleberry Soda; 1/4 cup water; 5 tablespoons unsalted butter, cut into pats; 2 tablespoons local honey (we used Bjorn’s Colorado Honey Clover Blossom); Remaining huckleberry soda from spritz; 1 cup Huckleberry Bourbon BBQ Sauce (recipe at https://revolutionbbq.com/blogs/recipes/huckleberry-bourbon-bbq-sauce)

revolutionbbq.com

In the heart of the Rockies, ingredients carry a sense of place — the tart burst of Montana huckleberries, the deep sweetness of Colorado honey, and the earthy richness of coffee. These Rocky...

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Cooking tools:

Smoker
Blender
Aluminum foil
Paring knife
Cutting board
Chef's knife
Spray bottle
Measuring cup
Measuring spoon
Pastry brush
Saucepan
Mixing bowl
Spatula
Tongs
Serving platter

Ingredients

1 rack St. Louis-style pork ribs
2 tablespoons Montana huckleberry jam (blend if chunky)
2 tablespoons Revolution Barbecue I’m Your Huckleberry Cowboy Rub
1 bottle (12 ounces) Rocky Mountain Soda Company Huckleberry Soda
1/4 cup water
5 tablespoons unsalted butter, cut into pats
2 tablespoons local honey (we used Bjorn’s Colorado Honey Clover Blossom)
Remaining huckleberry soda from spritz
1 cup Huckleberry Bourbon BBQ Sauce (recipe at https://revolutionbbq.com/blogs/recipes/huckleberry-bourbon-bbq-sauce)