Chai poh tofu: An umami punch on smooth, cold tofu | Periuk.my
Cold smooth tofu topped with crunchy aromatics makes for a quick lunch when you don’t want to turn on the stove.
Ingredients
- 2 tbsp chai poh
- 2 tbsp cooking oil
- 3 shallots, peeled and thinly sliced
- 1 packet (300g) smooth tofu
- 3 cloves garlic, peeled and finely chopped
- 1 red chilli, finely chopped
- 1 scallion, sliced
- 1 tbsp light soy sauce
- ½ tsp MSG (optional)
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