Flank Steak with Street Corn Mayo on Garlic Toast

Ingredients

• 2 lb flank steak
• 1 bag of Furlani Garlic Texas Toast
• Pickled or marinated red onions (place onions in a jar of pickle juice or olive oil for a few hours)
• Pico de Gallo, homemade or store bought
• 1 ½ cups Street Corn Mayonnaise, recipe below
• 1/4 cup orange juice, (no pulp)
• 1/4 cup soy sauce
• 3 tablespoons lime juice
• 3 tablespoons olive oil
• 1/4 cup chopped cilantro, plus more to serve
• 4 garlic cloves, finely chopped
• 2 teaspoons chili powder
• 1 teaspoon dried oregano
• 1 teaspoon cumin
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground pepper