Mapu Nasu

Mapu Nasu

yutaka.london

Is a variation on the icon Map Tofu- a Sichuan dish that features tofu in a spicy sauce. This version features aubergine as the star of the show, instead of Tofu. The name "Mapo" is derived from the...

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Ingredients

  • 4 Aubergines
  • 150g Beef or Pork Mince
  • 1 Tbsp Yutaka Cooking Sake
  • 1 Tbsp Chili Paste
  • 250ml Chicken Stock
  • 1 Tsp Yutaka Miso Paste
  • 1 Tbsp Yutaka Soy Sauce
  • 1 Tbsp Yutak Rice vinegar
  • 3 Spring onions
  • 2cm Ginger
  • 2 Garlic Cloves
  • 2 Tbsp Cornstarch
  • 1 Tsp Sugar
  • 1 Tbsp Oil
  • Cooked Rice (to serve)

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