Crispy Cheesy Potato Skins - Oryana
Crispy Cheesy Potato Skins with melted butter, Cheddar cheese, bacon, and sour cream. Perfect for a satisfying snack or meal!
Ingredients
- 8 russet potatoes (about 5 lb.), washed
- Olive oil for rubbing
- 1/2 cup butter, melted
- Sea salt and black pepper
- 8 oz shredded sharp Cheddar cheese
- 1 pound bacon, cooked, drained, chopped
- 1 bunch green onions, sliced
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