Overnight Baked French Toast Casserole – Ripple Foods

Ingredients

• 1 lb. gluten-free challah, cut into 1-inch cubes
• For the Custard:
• 2 cups Ripple Unsweetened Vanilla Milk
• 1 cup pumpkin purée
• 1/2 cup light brown sugar (or coconut sugar), packed
• 2 tablespoons pure vanilla extract
• 2 tablespoons arrowroot starch
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground turmeric
• 1/2 teaspoon fine sea salt
• For the Pecan Topping:
• 1 cup pecans coarsely chopped
• 1/2 cup almond flour
• 1/4 cup light brown sugar (or coconut sugar), packed
• 1/4 cup vegan butter, melted
• For the Icing:
• 3/4 cup powdered sugar
• 2 tablespoons Ripple Unsweetened Vanilla Milk