Amritsari Cod Fillet Recipe With Pea Chutney - Great British Chefs

Ingredients

• 2 tbsp of olive oil
• 1/2 tsp cumin seeds
• 1 garlic clove, chopped
• 1 tsp fresh ginger, finely chopped
• 1 tsp green chillies, finely chopped
• 120g of peas
• 100ml of coconut milk
• 1 pinch of salt
• 1/2 tsp ginger paste
• 1/2 tsp garlic paste
• 1 pinch of turmeric
• 1 lemon, juiced
• 1/4 tsp chilli powder
• 120g of cod fillet, cut into 4 pieces
• 1000ml of vegetable oil
• 1/2 tsp chaat masala
• 2 tbsp of gram flour
• 1 tbsp of cornflour
• 1/2 tsp carom seeds
• 1/4 tsp fresh ginger, finely chopped
• 1/4 tsp green chillies, finely chopped
• 1 tsp fresh coriander, chopped
• 1/2 egg, lightly beaten
• 1/4 tsp deep orange food colouring
• 1 tbsp of water
• 1/4 tsp garam masala