Tomato and goats’ cheese doughballs Archive
These delicious little meat-free canapés can be prepared to the end of step four and baked at the last minute. If liked, omit the tomatoes and use 100g/3½oz of sliced roasted red...
Ingredients
- 12 ready-made doughballs
- a little soft butter
- 150g/5½oz tub soft goats’ cheese
- 1 tbsp red pesto
- ¼ tsp chopped thyme leaves
- 12 cherry tomatoes
- salt and freshly ground black pepper
- 25g/1oz parmesan (or vegetarian alternative), finely grated
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