Creole Seafood Recipe from USA: Onion, Green Pepper, and Catfish Rice Pilaf
Experience the bold flavors of Creole cuisine with this traditional seafood recipe. Made with onion, green pepper, celery, and catfish, this dish is bursting with flavor. Perfect for anyone who loves...
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Ingredients
- 1 large onion, chopped
- 1 medium green pepper, chopped
- 2 stalks celery, chopped
- 2 tbsp olive oil
- 1 tbsp cornstarch
- 2 tbsp water
- 1 x 28 oz (794 g) can peeled whole tomatoes, undrained, chopped
- 2 tbsp chopped fresh parsley
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp chili powder
- 1/4 to 1/2 tsp hot pepper sauce
- 1 lb (454 g) farm-raised catfish fillets, cut into bite-size pieces
- 3 cups hot cooked rice
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