Zucchini Falafels with Yogurt Tahini Sauce - Chef In You

Ingredients

• 1 cup dried Chickpeas
• 2 small-medium (abt 8 oz/230 grams/1 cup) Zucchini
• 1 medium Onion, finely chopped
• 2-3 cloves Garlic, roughly chopped
• 2 tsp Cumin seeds
• 1 tsp Lime zest
• 2-3 green Chillies (optional)
• 1 tbsp Sesame seeds
• few sprigs of Cilantro and Mint
• Salt to taste
• 1 cup fat free Greek Yogurt
• 1/4 tsp Garlic paste
• 2-3 tbsp Tahini
• Lime juice to taste
• 6 Whole wheat Pitas
• 4-5 Tomatoes, sliced into 1/4 inch rounds
• 1 large cucumber, sliced into 1/4 inch rounds
• few sprigs of Cilantro
• Tomato Ketchup (optional)