Thanksgiving Vegetable Side Dishes - Food55

Ingredients

• 2 lbs Brussels Sprouts, trimmed and halved
• 3 Tbsp Extra Virgin Olive Oil
• 1 tsp Kosher or Sea Salt
• 1/2 tsp Freshly ground Black Pepper
• 4 oz Prosciutto (or Pancetta), thinly sliced, roughly chopped
• 1/2 cup Pecans, halved or roughly chopped
• 1/2 cup Balsamic Vinegar (good quality, aged)
• 1/4 cup Pure Maple Syrup (Grade A Dark or Very Dark)
• 1 Tbsp Unsalted Butter, cold
• 1 tsp Fresh Thyme Leaves (Optional)