Salsicha à Brás (Sausage, Potatoes and Eggs) Recipe
This creamy Salsicha à Brás recipe is the perfect family dinner for busy weekdays! In just a few minutes you have a meal ready to serve!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Deep fryer
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Saucepan
- Wooden spoon
- Paper towel
- Plate
- Stove
Ingredients
- 300 grams (10 1/2 ounces) Frankfurter sausages (12 units)
- 2 eggs
- 2 egg yolks
- 800 grams (1 3/4 pounds) potatoes
- 1 medium onion
- 3 cloves of garlic
- Salt (to taste)
- Pepper (to taste)
- Parsley or coriander (to taste)
- 50 ml (1/4 cup) olive oil
- Vegetable oil for frying
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