Chicken Teriyaki Skewers with Canadian Bacon | Jones Dairy Farm

Ingredients

• 1/2 cup coconut aminos or soy sauce
• 1 teaspoon sea salt
• 1 teaspoon ginger powder
• 1 1/2 pounds chicken breasts or thighs, cut in 1-inch chunks
• 2 bell peppers, cut in 1-inch squares
• 1 red onion, cut in 1-inch squares
• 1 tablespoon avocado oil
• 1 (6 oz.) package Jones Dairy Farm Hickory Smoked Canadian Bacon, cut in quarters
• 1 can pineapple or 1 1/2 cups fresh pineapple cut in chunks
• wooden skewers