Eggplant Parmesan - Colavita Recipes
Nothing says Italian like a little parm. Eggplant Parmesan, that is. Colavita’s version keeps it healthy, by roasting the eggplant instead of frying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Ingredients
- 2 cups flour
- 4 eggs whisked
- 2 large eggplant
- 2 tetrapacks Colavita Crushed Tomatoes
- 1 lb mozzarella cheese, shredded or sliced
- ½ cup grated parmesan cheese
- ¼ cup fresh basil or parsley, chopped
- Colavita Extra Virgin Olive Oil
- Sea salt
- Freshly ground black pepper
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