Vegan at Tiff's BBQ King Oyster Mushroom and Maple Ribs - Maple from Canada
Using king oyster mushrooms instead of meat makes this delicious BBQ rib recipe 100% vegan, while adding amber maple syrup adds a rich flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.
Ingredients
- 450g tomato passata
- 70g pure Canadian maple syrup (preferably amber syrup for its rich taste)
- 2 tbsp pomegranate molasses
- 2 tbsp maple vinegar
- 3 tbsp vegan Worcestershire sauce
- 2 1/2 tbsp liquid smoke
- 1 1/2 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 6 king oyster mushrooms
- 2 tbsp vegetable oil
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