Homestyle Moist Gingerbread Cake with Cinnamon Molasses Frosting Recipe

Homestyle Moist Gingerbread Cake with Cinnamon Molasses Frosting Recipe

www.davesgrill.com

Soft, fluffy moist gingerbread cake with cinnamon molasses frosting delights with warm spices. Baking this soul-warming treat will fill your home with irresistible holiday aromas.

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Cooking tools:

  • Oven
  • Baking pan
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Hand mixer
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Toothpick
  • Cooling rack
  • Chef's knife
  • Serving platter

Ingredients

  • 2 ½ cups (310 g) all-purpose flour
  • 2 large eggs
  • 1 cup (240 ml) buttermilk
  • ½ cup (115 g) unsalted butter, softened
  • ½ cup (120 ml) molasses
  • ½ cup (100 g) granulated sugar
  • ½ cup (120 ml) brown sugar
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 2 tsps ground ginger
  • 1 ½ tsps ground cinnamon
  • ¼ tsp ground cloves
  • ¼ tsp ground nutmeg
  • 1 tsp vanilla extract
  • 8 oz (225 g) cream cheese, softened
  • 3 cups (360 g) powdered sugar
  • 1 tbsp molasses
  • 1 tsp ground cinnamon
  • Crushed gingerbread cookies
  • Cinnamon sticks
  • Sprinkle of ground cinnamon

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