Sun-Dried Tomato Shrimp Fettuccine | Hood

Ingredients

• 16 oz. fettuccine pasta
• 2 Tbsp. olive oil
• 24 oz. large shrimp
• 1/2 tsp. salt
• 1/2 tsp. fresh ground black pepper
• 3 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, chopped
• 1 can 15oz diced tomatoes
• 1/2 cup Hood® Sour Cream
• 2 cups fresh baby spinach
• 1/2 tsp red pepper flakes
• Fresh parsley