Roasted French Breakfast Radishes with Chive Butter - Seward Community Co-op
Roasted French Breakfast Radishes with Chive Butter - tender and flavorful, perfect as a side or snack. Try it today!
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Kitchen towel
Ingredients
- 1 pound french breakfast radishes, trimmed (cut in halve if large)
- 1 tablespoon olive oil
- Kosher salt
- 2 tablespoons unsalted butter
- 1 tablespoon chives, thinly sliced
- 2 tablespoons whole grain mustard
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