Blue Cheese with pain d'epices and honey | Castello®️

Ingredients

• 450 g plain flour
• 70 g rye flour
• 1 tbsp baking powder
• 1½ tsp ground cinnamon
• 1½ tsp ground, dried ginger
• ½ tsp salt
• ¼ tsp grated nutmeg
• ¼ tsp ground black pepper
• ½ tsp ground coriander seeds
• 60 g butter, soft
• 2 small eggs
• 250 ml water
• 350 g honey
• 1 tbsp finely grated lemon or orange peel, unsprayed