Pommes Anna with Castello Creamy Blue Cheese | Castello®️
A different kind of French fry – our recipe for Pommes Anna with Blue Cheese is an elegant mashup of rich ingredients, in a satisfying twist on a favoured classic. Gilded in brown butter, flavours...
Ingredients
- 75 g Castello® Creamy blue cut into small cubes
- 1 kilo waxy potatoes, washed, peeled, very thinly sliced and patted dry
- 150 g butter, melted
- salt
- freshly ground black pepper, to taste
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