Southwestern Bowtie Pasta and Black Bean Salad | Nourishing Meals®
Serve this simple pasta salad during the summer, when fresh corn is in season.
Ingredients
- 12 ounce gluten-free bowtie pasta
- cooked al dente
- 1 can black beans rinsed and drained
- 2 ears of corn
- 1 large red bell pepper diced
- 1 jalapeño pepper(s) diced (or serrano peppers)
- ½ cup cilantro chopped
- 6 tablespoon mayonnaise
- 2 tablespoon lime juice
- 1 teaspoon smoked paprika
- ½ teaspoon ground cumin
- ¼ teaspoon chipotle chili powder
- ½ teaspoon fine sea salt
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